- Safe kitchen demo setup or practical activity space
- Creative classroom, basic materials, and display space
- School coordinator, timetable slot, and student batch list
06 / Programs
Baking
Students understand food preparation discipline, measurement accuracy, hygiene, process timing, presentation, and small enterprise thinking.
Grade levelGrades 6-12
Every program starts with a pre-assessment and ends with a post-assessment so the school can show visible improvement.
What students explore
Designed for school showcases
Projects are shaped so students can present their work to coordinators, parents, and leadership teams.
Concept foundation for baking fundamentals
Guided practice with school-friendly activities
Mini project connected to the program
Showcase review
What the school receives
Pre-assessment and post-assessment progress report
Project-based student output for school showcase
Mentor feedback and next-step recommendation
Enquiry
Enquire for this program
Share your school name, grade group, preferred programs, available timing, and expected batch size. The Narayan Infotech team can help plan a skill development rollout with pre-assessment, post-assessment, projects, and reports.